This project has been delayed since 2010, based on the year of expiry on the yeast. XD I'm not that hardworking to cook, but i like trying new things to cook, but my level of will is.... well... quite low. So, yeah. I kept on procrastinating, until the yeast has expired, and after two years, i made it!
I took the recipe from a blog, i'll give the link later. I refer to that recipe mostly to make the dough, because I don't know how to make it, while the topping are based on what's in the fridge.:D
pish posh pish posh..
Here is the pizza before i put it into the hot oven~
the toppings include tuna, cheesy sausages, onion, garlic, tomato paste, chili sauce.
Here is the pizza post oven.
the dough is really thick. i'm not satisfied. I want a thin crust pizza!!! >__<
And here's my slice.
Honestly, i'm not satisfied with my first try. i want mozarella cheese, there's no mozarella cheese in the fridge, or I couldn't find it. I thought the cheese i used is mozarella. T_T And then the crust is too thick. I want thin crust! -cries- Thank goodness i only made a small one. I didn't use the whole dough, because the toppings are not sufficient. -sighs-